Bad Egg – For a truly bottomless brunch, look no further

If you’re looking for a truly bottomless brunch, look no further!
Bad Egg is an American-style diner that very much feels like a pop-up on the weekend, given their brunch menu comes and goes on a weekend-ly basis. That is, although it doesn’t change (and it really doesn’t need to), it is only available for hungry weekenders. Bad Egg is your friend if you are looking for the perfect post-hangover meal, or for a great spot to talk about last night’s mischief. But also if you’re looking for some healthy daytime boozing – to be honest, the party begins here.
Having visited for brunch at 2.30 on a Sunday, Bad Egg provided everything I dreamt of. I didn’t go out on Saturday – this was my party – and it was pretty wild. They don’t kid around about ‘bottomless’. Go for the Mimosa (orange juice and prosecco), and watch as the waiters appear minute after minute, with a jug of prosecco in one hand and a jug of orange juice in the other, to refill your barely touched glass of deliciously acceptable daytime cocktail. Within half an hour, our cheeks were red as the booth we were sitting in.
I disagree with the theory that the three dishes you get for £35 are small – altogether, they make up a perfectly filling meal, and leave you more than content in your alcohol haze. Having devoured a deconstructed cheese burger, fried chicken on maple syrup toast and banana and breakfast tacos, I was more than content. And, needless to say, the Mimosas kept on coming.
I’m not going to lie – the food won’t knock you on your back or make you gasp. The cheese burger with hash was not much more than a fried egg on top of a dry patty, accompanied by some sad-looking cubes of potatoes and barely recognisable onion slices, although the cheese and mustard spiced it up a little for sure. The chicken pieces, barely recognisable, sit on top of the toast like dry balls of rubber – I can’t remember tasting the meat. It was so dry I could barely cut them in half, and really didn’t taste much like chicken.
The tacos, I probably could have done better myself (not to mention they were at best tepid; also forgotten for quite a while by our waitress).
But all that really isn’t a bother when you have a full glass at any given minute, having a great time out with friends and getting unreasonably drunk at 3 PM on a Sunday. Bad Egg is like a boozy bubble you hide in, away from your Sunday blues, and you emerge not knowing where, why or how you are. My walk from Moorgate to Cannon Street station was one of blissful ignorance, not even remembering the looming Monday.
Like I said – look no further. Don’t expect culinary wizardry (or food you would enjoy were you sober). Just enjoy the vibe, and your unlimited booze. I’m totally coming here the morning after my birthday.
Ha, did I say morning? Brunch is served ’till 7 on Saturday…
Posted in Blog, Breakfast recipes, Main meals, Restaurant review | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mushroom, leek and goat’s cheese pasta – Because we all crave sometimes

*UPDATE – Where was my mind? I am talking about oyster mushrooms, not chestnut. Oyster. Duh!*
Sometimes I wake up thinking about dinner. Does anyone else do that?
For two days I have been thinking about pasta, and although in my head it was a rich, tomato-y dish with so much mascarpone you can barely see the tomato, and so many lardons you can barely see the mascarpone, I am, in fact, trying to lose weight.
And although I already devoured a leggera pizza in Pizza Express for lunch, it was pasta tonight, like it or not. At least I skipped breakfast and went for a run beforehand.
This dish is loosely based on Gordon Ramsay’s mushroom and leek pasta recipe, which is undoubtedly delicious. I have made it before. One crucial element missing though is cheese… or meat… you know how it goes.
Actually, we had a discussion over giving up cheese or meat for Lent over lunch, and I definitely came to the conclusion that I’d rather give up meat, or chocolate, or anything (minus wine) instead of cheese. (I mean, can you really have cheese without wine? Does that even count?)
So here it is – my mushroom and leek pasta, perfected with cheese.
I used:
One package of chestnut oyster mushrooms (I think they simply rule the mushroom kingdom, that’s it, your point is invalid)
One leek, washed and finely sliced
Two cloves of garlic, finely chopped

About 50g soft goat’s cheese, crumbled on top
A cube of butter to make it all silky

Pasta, enough for you – or more, as it always turns out anyways
Salt and freshly ground black pepper
Big pinch of cayenne (tip hat to Chef John)
A handful of pink peppercorns to top
This recipe couldn’t be easier.
Cook the pasta as per packet – although really, who checks the packet? Just boil it in salted water until it tastes like you want to eat more. Or, alternatively, throw it up on the wall; if it sticks, you’re done. Drain the pasta when done, reserving a good amount of the cooking water. Top tip: once drained, drizzle your pasta with some olive oil and make sure it’s well coated – stops the pasta from sticking together into one big ball. Very convenient.
Heat some olive oil in a pan and throw in your garlic to infuse. After a minute (and a half, perhaps), add your mushroom and season well with salt and black pepper. You will probably need more oil too, these babies need a lot.
After about two minutes, you can add your leeks (I used plenty) and keep frying for  a bit. Let them soften, but you don’t need to overcook at this point.
For the final assembly, add your mushrooms and leeks back into your pasta pan. Add a generous splash of cooking water, as well as your cube of butter, thyme, cayenne and salt and pepper to your liking. Keep cooking until the butter has melted, the cooking water soaked up and all is looking glossy and delicious.
Just add your goat’s cheese and pink peppercorns when you’re serving – if the pasta is even remotely warm, the cheese will melt into it and it will all become a lovely, delicious Italian mess (much like Italians themselves, eh?).
Easy peasy, no prep, ready in 20 or less. Delicious though. Must… resist… seconds…
Posted in Pasta, Uncategorized | Tagged , , , , , , , , , , , | 1 Comment

Champor-Champor – Thai/Malaysian/British fusion?

You know how not long ago I wrote that I never try those cool places that Time Out recommends? Recently that hasn’t been true. Like this weekend, my mother came over all the way from Budapest to visit, and we decided to try a Thai restaurant that Time Out sang odes to.
Champor-Champor is a small restaurant, located very near to London Bridge. If you weren’t looking for it, you might miss it. Officially advertised as Thai/Malaysian cuisine, I thought there was just slightly more to the mix – unfortunately, not for the better.
At first, we received some nibbles, which definitely kicked off the international chaos in tastes – some Bombay mix (speaks for itself) with olive oil and balsamic (a speciality from Italy), and some warm bread, which tasted like it was flavoured with banana butter – this latter was stunningly delicious though.
I must say, the olive oil – sweet bread taste worked together, but I am not sure that this is a symbolic Thai dish. Anyone?
For starters, we tried the green papaya salad with grilled tofu, the scallops with a spicy apple sauce, and a Thai lemongrass prawn soup. I was very excited about the first element of this list, but it didn’t quite live up to my expectations – although this is a bit subjective, because I am not a fan of overly sweet things.
It also took me a while to figure out that the crouton-looking bits on the side were actually tofu.
The scallops were delicious and the spices were great with it, and so was the soup – a kind of Tom Yum with flavours of lime and chilli and coconut milk, this is something I’d have any day.
IMG_4034 IMG_4036
While so far so good, unfortunately it was the main dishes that disappointed. We ordered the braised pork belly with sugar cane, mash potato and red onion compote; the sizzling beef sirloin; and the roasted monkfish. While delicious in taste, the pork belly had really very little to do with Thai cuisine in my opinion; it was very heavy, fatty and especially with the mash potatoes, it reminded me more of British cooking than Asian.
The sirloin looked fantastic upon arrival, but sadly did not match with taste – it lacked a serious amount of spices (even salt and pepper), and overcooked a little in the hot plate.
The monkfish was delicious though – this was cooked to perfection in texture, although I missed a bit of heat in the mix; but this dish is one I would recommend.
IMG_4043 IMG_4049 IMG_4052
At this point we were completely stuffed, but we gave some desserts a try anyway – and this brought the overall score of the dinner up significantly. We ordered the chilli-chocolate cheesecake, which was spiced to perfection – all the heat I missed in the monkfish went into this slice of cake, and the mix of dark chocolate and hot chilli was perfect.
We also ordered an intriguing dessert: the Tom Yum brulée. Now, I am already a fan of creme brulée, but this custard, with perfect caramel on top, flavoured with a spice I was unable to detect, along with lime and just a hint of chilli, was so good that I wanted to get the recipe. It was light, fluffy and delicious. Don’t miss this one.
Overall, Champor-Champor is a good restaurant – nice design and intriguing-sounding dishes definitely play to its advantage. But to be perfectly honest, I doubt I will be returning. When I have Asian food, I enjoy the fact that afterwards I don’t feel bloated and heavy, but I didn’t get this after dinner here.
It’s an interesting idea, but not what I was after – although who knows, it still may be worth a visit for someone else?

IMG_4026 IMG_4027 IMG_4028 IMG_4029

Posted in Blog | Tagged , , , , , , , , , , , , , , | Leave a comment

Orange-flavoured, Oven-baked Pork Chops – An orange-coloured delicious mess

I haven’t cooked in so long. Diet food is so uninspiring sometimes that it isn’t even worth putting on here. I’m not complaining, I’m just saying that if I’m having peppered mackerel with brown rice three times a week, then I most likely won’t be very popular with the food blogging community.
When I finally do come around and cook something though, I always love it. Like this recipe – it was one of those days when you toss together what you have, add a little of what you bought, and then something delicious comes out.
orange pork (2)
It’s quite hard to tell from here (bad photography skills strike again) but there is actually more to this picture than potatoes, asparagus tips and two slices of meat. The latter was in fact marinated in a sweet mixture, made up of:
The peel of one orange
The juice of half an orange

2 whole star anise
A splash of balsamic vinegar
Olive oil
Salt, freshly ground pepper

So I marinated my pork chops in this for about an hour, until they smelled like a Middle-Eastern dish.

In the meantime, I dressed 0.5 kg of Jersey potatoes in some Maldon salt, thyme and olive oil, and placed them in a hot oven in an oven proof pan. Interestingly, the end result of these potatoes tasted more boiled than roasted, but we’ll come to this in a second.
When the potatoes started to get soft, I added to the pan my pork chops, the orange peel and star anise from the marinade, and poured over the remaining juices. This is when I also chopped up one beautifully bright orange-coloured bell pepper and added it as well. The whole dish was a mix of sweet, sour and acidic, and it smelled absolutely gorgeous.
I let this cook in the oven until the potatoes were boiled and the peppers roasted; I fried up some asparagus tips left over and served it with a soft cheesy roll.
orange pork (1)
Overall, the dish was very tasty, but the pork chops were probably the least interesting part in it. In all honesty, they turned out a little dry, despite the orange-marinade.
The best bits though were definitely the potatoes. I’ve never bought this type before, so it might be the fact that they are Jersey-types, but they came out soft and delicious despite me aiming to roast them – they soaked up all the sweet juices and were absolutely amazing. Paired with the sweetness of the pepper and the crispy, slightly sweet and bitter orange peel, it was really quite the dinner.
If nothing else, the colour is definitely stunning though – and again, it’s one of those dishes where you can just toss in whatever you have at home.

orange pork (3) orange pork (4)

Posted in Blog, Main meals | Tagged , , , , , , , , , , , , , , , | Leave a comment

Flesh & Buns – Branching out in the world’s dine-out capital

So according to Time Out London, we live in the world’s dine out capital. And I’m one of those people who will read about all the new, cool, fancy restaurants on Time Out, and then never visit them.
The good news was our old landlord was kind enough to release all our deposit on our flat when we moved (oh yeah, I live in Charlton now), so I felt super rich and decided to drag my boyfriend to a new place. He enjoys a free meal and I enjoy pretending I know what’s hip.
The place is called Flesh & Buns, and this pretty much covers the concept. It is a Japanese-style underground diner, with one long table in the middle, ranging from one end of the room to the other, and a few small booths on both sides. On one end of the table is the kitchen, and the other the bar.
Something like this:
fleshandbuns (10)
The short and sweet review of the place would be quite pricey, but delicious food. The longer one goes something like this.
The starters on the menu are all gorgeous, but for the price you pay, they are sadly very tiny. We ordered some sashimi for two, some venison and some salmon and avocado rolls. The taste was exquisite, with delicious Japanese flavours and impressive design, but the above mentioned first two dishes were so tiny that we both had about one and a half gulps of each. There is no doubt they were gorgeous though:
The venison:
fleshandbuns (4)
The sashimi plate (can you see what I mean when I say this, for £12, is not really worth it? Especially for two people?) (On the other hand, the fish was to die for.)
fleshandbuns (8)
And finally, the sushi, which was flawless:
fleshandbuns (6)
After the starters, we definitely felt hungry enough for the mains we had ordered. We both ordered a portion of ‘flesh’ – some salmon teriyaki and some crispy pork belly – which comes with two ‘buns’ each, some pickled vegetables on the side, a matching sauce and some salad leaves, and this was the most outstanding part of the dinner. The pork belly was soft and extremely crispy on top – which instantly won my admiration – and the salmon was nothing like the fish you buy in the supermarket. Both were cooked to perfection, and placed into the steamed buns, it was absolutely perfect. Also, as compared to the size of the starters, the main dishes were huge.
We also ordered a portion of rice, which came flavoured with a raw egg, some chilli, beef, sweetcorn, mushrooms and probably plenty of other stuff; and this because we felt extremely hungry. We probably would have been okay with just the flesh & buns, but it was worth it. The rice came served in a heated bowl, and pretty much cooked in there. Our waiter mixed up the dish when serving it, so the egg cooked in the bowl and the dish stayed warm even when we were scraping the bottom bits.
fleshandbuns (11) fleshandbuns (14) fleshandbuns (16)
At this point we were close to bursting, but Time Out said it would be a crime to miss out on the s’mores served here, so we sacrificed a few (…) more calories to try them.
And thank heavens we did. If you come by here, do not miss out.
fleshandbuns (17) fleshandbuns (18)
You get your own little fire to toast / melt your marshmallow, with some crisp biscuits to smear them on and some dark chocolate to melt on top, and as small as the portion may seem on this picture, it is actually the perfect size.
Overall, I am definitely happy we made the extra effort to try something new. The only side effect now is that I can’t stop thinking about the taste of the crisp pork belly and the soft steamed bun in my mouth – so I may have to be cheeky and be back here pretty soon.
It won’t break the bank (although it certainly doesn’t help it); but if you’re on the look out for something new and interesting to try, this is definitely a good place to start.
Posted in Blog, Restaurant review | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Fried Aubergine With Yoghurt Dressing – Sort of Guilt-free Pleasures

So apart from the gigantic cheese burger for lunch and Super Bowl pizza and beer on Sunday, that diet is still going… Sort of. (Yes, that was the same day.)
This salad, if you can call it that, makes a really easy and cheap dinner for anyone trying not to overdo it. All in all, it costs about £5 – that is, if you don’t already have lime, chillies or yoghurt, and it really doesn’t contain a lot of calories.
yoghurtaubergine (5)
For the delicious dip, you only need a few things:
1 pack of yoghurt – I like thick and sour, like strained Greek, but you can use whatever type you prefer
1 whole chilli, finely chopped 
1 small bunch of fresh coriander, stalks and leaves, finely chopped
1/2 lime’s juice
Salt, pepper to taste
These ingredients make a delicious, spicy dip that goes brilliantly with a lot of things. I used them with my sweetcorn fritters, for example, but they would go with any Asian-type dish as well.
As for the aubergine, the recipe is really easy. One technique I learned is to chop up the aubergine into small cubes and salt it generously an hour before cooking – this drains out the liquid and keeps the aubergine nice and crunchy. Before cooking, wash the pieces thoroughly and drain on kitchen paper until completely dry. Fry the cubes in oil until they’re heated through, and you’re done.
Note – Mix the dip and the aubergine only when you’re ready to eat so that it doesn’t brown.
yoghurtaubergine (1)
And there you have it – a delicious side dish or a healthy, low-cal dinner that takes no effort at all. Sounds good, right?
PS. I of course, as every time, managed to scratch my nose right after chopping my chilli. Avoid.
Posted in Main meals, Snacks | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Salmon and Tamarind-Flavoured Soba – Healthy Eating for Tuesday Night

I’ve changed the way I look at diets, weirdly enough. I used to be one of those people who prefers not to eat when dieting, because everything would make me feel guilty. I used to think it’s good enough to survive on rice. And then of course, a week or so later, I would throw myself at the chocolate isle and wake up in a pile of wrappers and empty pizza boxes. Ha.
Not anymore though. I suddenly realised I actually love a lot of healthy foods – for example, I never realised that sushi isn’t a crime against humanity when you’re trying to lose weight. Not to mention lately I’ve been a total vegetable-maniac. So my diet is still going, and weirdly (apparently) you can already see some results.
I buy things like matzos, hummus, all kinds of fish, celery, eggs, tomatoes, peppers, mozzarella, wholemeal wraps and loads and loads and loads of green tea. Every time I get hungry between meals, I buy a small bag of mixed nuts, or a smoothie, or have a cup of green tea, and it totally works.
Anyway, I’m here to show you an example of a healthy dinner that is guilt-free but so damn good…
tamarindsoba (2)
The gorgeous salmon steak with crispy skin really doesn’t need a lot of attention. The best thing is to salt generously the skin and place it into a hot pan with a little oil, skin down. In 2 minutes, the skin will be crispy.
I also love to leave the middle completely raw (and I mean really) – is that just me? I just turn it pink on the outside, and the inside is still juicy and raw. I love it.
The soba does make 50% of the pleasure though. Soba is a kind of noodle that is usually made from buckwheat wholly, sometimes mixed with flour – as long as you buy the buckwheat version, you can consume this guilt-free. Low in calories, it is absolutely delicious.
Mind you, a bit flavourless, so a bit of help is always good. In this case, I boiled the noodles until ready, and then I mixed it with some chopped green peppers, a dash of soy sauce and a teaspoon of tamarind paste. Heating it through just a little, the noodles take on the delicious taste and are a delight to eat.
tamarindsoba (1)
So… low in calories and fat, but absolutely delicious… What are you waiting for, eh?
Posted in Blog, Main meals | Tagged , , , , , , , , , , , , , , , , | Leave a comment