News: the blog might be moving soon because apparently WordPress does ot agree with my iternet supplier – I am writing this from my library. Darn.
Anyway, today wasn’t the greatest of days. So I came home and made chicken Stroganoff and that made everything a little better. Just a little.
Now I know that if I tell you I put double cream in it instead of sour cream, you may say whaaa – that’s not Stroganoff. But I guarantee, the taste is just as nice (if not better), and even though the sauce is a lot more runny than it would be with sour cream, it really tastes like Heaven.
I used one green pepper and a whole onion as garnish for the chicken – and I had to be not-so-generous with the paprika, because I only had the hot kind. (Hence why you don’t see much red there.) If you want to try my version of this originally Russian delicacy, here’s the recipe to get you started:
1 green pepper, thinly sliced
1 onion, sliced
A generous amount of paprika
Double cream, about 100ml
White wine, a generous splash, about 300ml