Christmas dinner – Part 2

Have you seen a meltdown? That can only mean one thing – the lamb turned out just fine! I am sitting on the sofa sipping Baileys and nothing could be more perfect right now.

It is true that the filling did not end up in the middle – it was more like a side dish – and next time, I’ll be using a lot more mascarpone. But the consistency was just as needed, pink, juicy and the skin quite crispy.

xmas dinner (1)

xmas dinner (2)

 

The best dish had to be the spinach and Gruyere quiche though – well, what a surprise. After all, it was a Julia Child recipe. It made the non-vegetarians of us beg the vegetarians to leave us a bite.

xmas dinner (3)

 

The Baileys and chocolate cheesecake was a hit, I’d recommend it to anyone. For some reason though, the base got stuck to the tin so we ended up pinching it up with our fingers – taste wise though, perfectly Christmasy.

xmas dinner (4)All in all, the night was amazing – a lot of wine and a lot of Baileys and enough food for us to feel like we’re stuffed as a turkey.

I am now going to have another glass of Baileys and take a deep breath… Success though. That’s great. 🙂

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About sgrvrnk

Vera Sugár, graduate with a journalism and creative writing degree, started writing at the age of 10. Passionate about literature, arts, history and languages, she speaks fluent English, French and Spanish. Her works are available at http://goodaswinter.wordpress.com.
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