Monthly Archives: April 2014

Sweetcorn Fritters with Yoghurt Dip

This is probably one of the few vegetarian dishes that I truly adore. These little fritters are packed with sweetcorn to the extent where you can hardly taste the batter – and the thai twist on them, added by the … Continue reading

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Green lentil soup – so what if it’s not in season?

I’m up for a nice soup any day. But since soups take time and effort, who makes it when you can just buy it in plastic bags? Not this one though. No Cuppa Soup can replace this delicious lentil soup that … Continue reading

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