- Bad Egg – For a truly bottomless brunch, look no further
- Mushroom, leek and goat’s cheese pasta – Because we all crave sometimes
- Champor-Champor – Thai/Malaysian/British fusion?
- Orange-flavoured, Oven-baked Pork Chops – An orange-coloured delicious mess
- Flesh & Buns – Branching out in the world’s dine-out capital
Monthly Archives: September 2016
*UPDATE – Where was my mind? I am talking about oyster mushrooms, not chestnut. Oyster. Duh!* Sometimes I wake up thinking about dinner. Does anyone else do that? For two days I have been thinking about pasta, and although in … Continue reading