- Bad Egg – For a truly bottomless brunch, look no further
- Mushroom, leek and goat’s cheese pasta – Because we all crave sometimes
- Champor-Champor – Thai/Malaysian/British fusion?
- Orange-flavoured, Oven-baked Pork Chops – An orange-coloured delicious mess
- Flesh & Buns – Branching out in the world’s dine-out capital
Category Archives: Snacks
This is probably one of the few vegetarian dishes that I truly adore. These little fritters are packed with sweetcorn to the extent where you can hardly taste the batter – and the thai twist on them, added by the … Continue reading
Seriously though, frittatas are scary… (Fritatta being the thick Spanish omelette that is just as good for breakfast as for dinner.) For the past week, my fridge contained the following: – 1 red pepper – half a can of black … Continue reading
When the heating disappears from your flat and you are sitting in 15 degrees, which is way below room temperature, well… you sleep in five layers and drink soup. Which is kind of what I did yesterday. But when the … Continue reading
Why would you cook on new year’s eve? Have a good one, everyone!
So tomorrow we’re having our 1st (and probably last) annual (kind of) Christmas dinner with my flat – and me, as the self-designated chef, have started cooking today already. You know, just to make sure. Our menu will consist of … Continue reading
Fancy as it sounds, this dish is far from complicated. Many people obsess over asparagus being expensive – but honestly, I bet these people never even look at the price tag. Asparagus can be purchased really quite cheaply from any … Continue reading