Tag Archives: Chef John

Green lentil soup – so what if it’s not in season?

I’m up for a nice soup any day. But since soups take time and effort, who makes it when you can just buy it in plastic bags? Not this one though. No Cuppa Soup can replace this delicious lentil soup that … Continue reading

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How to make scrambled eggs – the real deal

There has always been a debate about scrambled eggs within the culinary world. As students, we call scrambled eggs that dry, fried dish that looks like mini pancakes in the texture of an over-cooked potato, and let’s face it, gives … Continue reading

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As promised: super-quick, short and sweet interview with FoodWishes.com’s Chef John!

I wasn’t lying about posting this interview eventually – I just couldn’t find the right time. But after an evening of nothing but a slice of ham and a few bits of pecorino, instead of my boring dinner, I’ll share … Continue reading

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Pecorino with white truffle honey, say what?

Today I stumbled upon a Christmas market just at the end of my street. I have seen the signs up so technically I didn’t really stumble upon it, I went. But it didn’t exactly turn out the way I expected! … Continue reading

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